Thursday, April 29, 2010

Puppy Love

Today, I've been ooing and ahing over clothing and shoes. Not much different from any other day, really.




This jacket. This photo. This girl. Whew.







http://www.oysho.com




These three are my idea of spring perfection. Oysho is very beautiful, very feminine clothing. Pair it with a masculine boot or oxford and you'll have to beat the boys (or girls) off with a stick!









Obviously, I realize my taste in fashion and clothing differs somewhat from what I actually wear on a day to day basis. But a girl can look, right? Fendi isn't what I usually go for but their spring 2010 collection is pretty fly.


But if you're wondering about me...







This is my life. And happily so.


Wednesday, April 28, 2010

delight, experience, flourish, love, prosper, relish, thrive

“Life is occupied in both perpetuating itself and in surpassing itself; if all it does is maintain itself, then living is only not dying”

Simone De Beauvoir





I think everyone asks themselves this question every once in a while.."Am I living or am I just NOT dead?" Sometimes I find it hard to answer that question.

Thursday, April 22, 2010

Raviolis and Strombolis

This week:

Butternut squash ravioli, spinach and grape tomatoes with a vegan alfredo sauce





I went to my local health food store and they had my favorite ravioli on sale 2 for 5bucks! so I took advantage!

Alfredo sauce:
Coconut milk
Nutritional yeast
Flour
garlic
salt and pepper
Italian seasonings of your liking

In a saucepan simmer a little over half the can of coconut milk til its a thin consistency. Add a half cup of nut. yeast and a half cup of flour and whisk until a thick gravy-like consistency. Add spices and garlic. Cook for about 5 minutes.

Add sauce to pasta then add the spinach leaves and and tomatoes. Put a top on the pot and let the heat of the pasta and sauce steam the spinach.


THEN!

Vegan stromboli





This one is simple as well!
We used a pre-made dough from a local health food store, pizza sauce, toppings of choice ("chicken", mushrooms, onions and "pepperoni" were our choices) and LOTS of Daiya cheese! If you're vegan, and you have yet to discover Daiya..you are in for a WONDERFUL surprise. The best thing since real cheese, that's for sure! http://www.daiyafoods.com/
All you do is make a pizza like normal, add all the goodies you want and roll it up! Make sure nothing is falling out, sprinkle some cheese on top and pop in the oven at 450 degrees for about 20 minutes or until golden.

Well, this post just made me very hungry, so I think I need to find myself some leftovers!